Recipe of Ultimate KungPao Chicken
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate KungPao Chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from KungPao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KungPao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make KungPao Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook KungPao Chicken estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook KungPao Chicken using 17 ingredients and 7 steps. Here is how you cook that.
I was 20th this year, but I very rarely to touch kitchen . But , for some reason lately I became interested to cooking . It's the first time I cooked Kungpao Chicken, and my mom said it taste good. I guess I was pretty talented .
Ingredients and spices that need to be Make ready to make KungPao Chicken:
- Chicken
- 300 grams chicken breasts, diced
- 1 clove garlic powder
- 1/2 tsp pepper
- 1 tsp salt
- Sauce
- 1 tbsp vegetable oil
- 1 clove garlic, chopped
- 20 grams onion, chopped
- 3 tbsp oyster sauce
- 1 tbsp chili sauce
- 1 tbsp salty soy sauce
- 4 dried chili, chopped
- 1/2 tsp pepper
- 100 ml water
- topping
- 75 grams peanut
Instructions to make to make KungPao Chicken
- Marinate chicken with garlic , pepper , and salt . Let stand 30 minutes .
- Fried chicken until half-dry, drain.
- Sauté garlic and onion until fragrant.
- Add oyster sauce, chili sauce, soy sauce, dried chili, and pepper. Stir well
- Add water and boiled.
- Add chicken, stir until cooked.
- Remove and sprinkle with nuts . Serve .
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