How to Make Speedy Quick and tasty chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Quick and tasty chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick and tasty chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and tasty chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Quick and tasty chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

Sesame chicken

Ingredients and spices that need to be Take to make Quick and tasty chicken:

1. 300 g chicken breast
2. 1 clove garlic
3. 2 tbsp paprika
4. 2 tbsp pepper
5. 3 tbsp oyster sauce
6. 2 tbsp soy sauce
7. 2 tsp coriander seed
8. 2 tsp sesame
9. 1 cup sweet chili sauce
10. 400 g all purpose flour
11. 1 lime
12. Vegetable oil

Steps to make to make Quick and tasty chicken

1. Garlic and coriander seeds are crushed by mortar or anything you have at home
2. In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
3. Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
4. Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
5. In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.

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