Step-by-Step Guide to Make Award-winning Flavor Explosion Chicken Marinade
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Flavor Explosion Chicken Marinade. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Flavor Explosion Chicken Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavor Explosion Chicken Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flavor Explosion Chicken Marinade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flavor Explosion Chicken Marinade estimated approx 35 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Flavor Explosion Chicken Marinade using 9 ingredients and 6 steps. Here is how you cook that.
...I was challenged to come up with a fun & tasty new way to eat chicken by my ex...
Ingredients and spices that need to be Make ready to make Flavor Explosion Chicken Marinade:
- 2 lb chicken breasts(boneless)
- 1 tsp black pepper, paprika, oregano, basil & garlic powder
- 1 oz lemon juice
- 1/2 cup soy sauce
- 1/2 piece diced onion
- 1 oz favorite pepper sauce
- 1 oz olive oil, extra virgin
- 2 cup ketchup
- 1 cup granulated sugar
Steps to make to make Flavor Explosion Chicken Marinade
- Grill onions & oil until onions clear
- Cut chicken into small pieces &add to oil, onion mixture...
- Cook chicken until lightly browned..
- Mix seasonings, juice, soy, ketchup, peppered sauce & sugar together in a small bowl...
- Pour mixture over chicken & simmer over low -medium heat until chicken is cooked throughout...
- Chicken is done when sauce thickens to a gravy-like consistency, then prepare over rice of your choice...Enjoy
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