Step-by-Step Guide to Make Any-night-of-the-week (Benihanna Style) Chicken Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week (Benihanna Style) Chicken Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas will not just enable you to get off to a great beginning for ending the lunch rut most of us seem to find ourselves at at a certain point or another but and to try new things all on your own.

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Many things affect the quality of taste from (Benihanna Style) Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Benihanna Style) Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook (Benihanna Style) Chicken Fried Rice using 10 ingredients and 3 steps. Here is how you cook it.

Tip:Fried Rice taste best when made from left over day old steamed rice rather than freshly cooked rice

Ingredients and spices that need to be Get to make (Benihanna Style) Chicken Fried Rice:

1. 4 oz Boneless Skinless Chicken Breast (cut into 1 inch chunks)
2. 3 Eggs
3. 1 Tablespoon Sunflower or Sesame Oil
4. 1 cup Diced Onions (spanish)
5. 1/4 cup Carrots
6. 1/4 cup Green Onions, thinly sliced
7. 2 cups White Rice
8. 2 tablespoons Soy Sauce
9. 2 tablespoons Sesame Seeds
10. 2 tablespoons Garlic Butter Plus more to taste

Steps to make to make (Benihanna Style) Chicken Fried Rice

1. Add the oil to the skillet set aside over medium heat season the chicken with salt and pepper cook chicken stirring occasionally until light brown firm opaque look throughout then add the garlic butter and stir to coat set aside
2. Use same skillet cook the onions,carrots, and green onion till soft & set aside
3. Wipe out pan then scrambled eggs season with salt and pepper add Rice, soy sauce, sesame seed,chicken, onions, carrots & green onions to pan & cook till the rice is warm & brown... Serve Hot & Enjoy. Serves 4

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to perform too much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week (Benihanna Style) Chicken Fried Rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!