How to Prepare Homemade Lime Chicken Adobo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Lime Chicken Adobo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we usually add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas will not only get you off to a fantastic beginning for finishing the lunch rut we all look for ourselves at at any time or another but also to use new things all on your very own.

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Many things affect the quality of taste from Lime Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lime Chicken Adobo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lime Chicken Adobo estimated approx 1 hour 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lime Chicken Adobo using 8 ingredients and 5 steps. Here is how you cook that.

My mother is quite adamant that this recipe isn't adobo. She may be right. My wife liked it, though, so adobo or not, it's staying on the menu.

Ingredients and spices that need to be Make ready to make Lime Chicken Adobo:

1. 1/4 cup fresh lime juice
2. 1/4 cup rice wine vinegar
3. 1/2 cup soy sauce
4. 12 cloves garlic, smashed
5. 2 bay leaves
6. 1 tbsp whole black peppercorns
7. 8 chicken thighs, bone-in and skin-on
8. 3 tbsp honey

Steps to make to make Lime Chicken Adobo

1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to do too horribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Lime Chicken Adobo. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!