Steps to Prepare Super Quick Homemade Chicken Tinola w Malunggay
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Chicken Tinola w Malunggay. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tinola w Malunggay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tinola w Malunggay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Tinola w Malunggay using 10 ingredients and 4 steps. Here is how you cook it.
IM not so much a fan of malunggay but my parents are.But Tinola is one of my favorite soup dishes to make
Ingredients and spices that need to be Prepare to make Chicken Tinola w Malunggay:
- Chicken cut. UP into tinola parts
- 2 onions cut
- Garlic crushed
- Ginger sliced julienned
- Sayote peeled amd chopped
- leaves Malunggay or maringa
- Fish sauce or patis
- 3 sili or Finger Green chilies
- Oil
- Water
Instructions to make to make Chicken Tinola w Malunggay
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
- When sayote is soft turn of heat and serve
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