Recipe of Perfect Simple and Easy Chicken Adobo (Adobong Manok)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Simple and Easy Chicken Adobo (Adobong Manok). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple and Easy Chicken Adobo (Adobong Manok), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Easy Chicken Adobo (Adobong Manok) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Easy Chicken Adobo (Adobong Manok) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple and Easy Chicken Adobo (Adobong Manok) estimated approx 1 hour 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Simple and Easy Chicken Adobo (Adobong Manok) using 9 ingredients and 6 steps. Here is how you cook it.

As a mom of a toddler in his "terrible two" age, cooking is quite a multitasking feat. Its like you wish you could just split into two: one half to watch over your climbing tod and the other half is cooking a decent lunch. Seriously, I find this Filipino dish a time management friendly recipe. I can have it marinated a day before and have it slowly cooked for another day's meal. Slow cooking recipes are my best friends.

Ingredients and spices that need to be Make ready to make Simple and Easy Chicken Adobo (Adobong Manok):

1. 6 piece chicken wings (your choice)
2. 4 piece garlic cloves
3. 1 cup soy sauce
4. 1 cup white vinegar
5. 1 tsp brown sugar
6. 4 small bay leaf
7. ground black pepper
8. 1 cup warm water
9. 3 tbsp cooking oil

Instructions to make to make Simple and Easy Chicken Adobo (Adobong Manok)

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to complete too terribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Simple and Easy Chicken Adobo (Adobong Manok). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!