Recipe of Award-winning Chicken stir fry with basil leave

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Chicken stir fry with basil leave. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken stir fry with basil leave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stir fry with basil leave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken stir fry with basil leave:

1. 300 g diced chicken
2. 3 cloves minced garlic
3. 4 fresh red chilies minced
4. 2 table spoon soysauce
5. 1 table spoon oysters sauce (can be omitted)
6. 1 teaspoon dark soy sauce
7. 2 handfull of thai basil

Steps to make to make Chicken stir fry with basil leave

1. Stir fry mince garlic and chilli in hot oil
2. Add in chicken and continue to stir fry until chicken is nearly cooked.
3. Add all the sauces and stir.
4. Add in basil leave. Stir fry for 1 min and of the heat. Enjoy

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Chicken stir fry with basil leave. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!