How to Make Quick Meat balls gravy with rice
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Meat balls gravy with rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat balls gravy with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat balls gravy with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat balls gravy with rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meat balls gravy with rice estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you cook it.
Delicious 💬 Healthy 💪 No MSG flavour or anything Suitable for breakfast and lunch
Ingredients and spices that need to be Take to make Meat balls gravy with rice:
- Rice
- 250 g Samba or basmathi rice
- Meatball gravy
- 200 g Meat balls(chicken or beaf) :
- Onion : 1 piece (sliced)
- Garlic : 5 pieces (sliced)
- Green Chilli : 2 (sliced)
- Gram masala : 1/4 tab spoon
- Chilli powder : 1 tab spoon
- Turmeric powder : 1/4 tab spoon
- 4 pinch Pepper powder :
- 2 pinch Salt powder :
- Cloves : 1 pinch
- piece Cinnamon : little
- Curry leaves : 5- 10 leaves
- Tomato sauce : 1/2 tab spoon
- 75 ml Water :
Instructions to make to make Meat balls gravy with rice
- First, slice all ingredients including onion, garlic and green chilli
- Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
- Quickly add meat balls and curry leaves and make it fry again
- Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
- Don't forget add salt powder and tomato make it boil again
- When it cooked then add some cinnamon and cloves
While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking from the practice.
So that's going to wrap it up with this special food How to Make Homemade Meat balls gravy with rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!