Step-by-Step Guide to Prepare Quick Chicken udon with garlic ginger sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken udon with garlic ginger sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken udon with garlic ginger sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken udon with garlic ginger sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken udon with garlic ginger sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken udon with garlic ginger sauce estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
A quick, healthy meal you'll love.
Ingredients and spices that need to be Take to make Chicken udon with garlic ginger sauce:
- Sauce
- 1/2 cup soy sauce
- 1 tbsp fresh lemon juice
- 2 tbsp rice vinegar
- 3 clove minced garlic
- 1 tbsp fresh minced ginger
- 2 tsp sesame oil
- 1 cup vegeatable broth
- 2 tablespoons corn starch
- 1/4 cup mirin
- Udon and chicken
- 1 (14.2 package) udon noodles
- 8 oz boneless, skinless chicken breast, small cube
- 2 cup baby bok choy
- 1 tsp vegetable oil
- 1/8 tsp salt
Instructions to make to make Chicken udon with garlic ginger sauce
- Mix all the sauce ingredients and set aside.
- In skillet on medium heat, add teaspoon oil and brown chicken.
- Add bok choy and sauce, turn heat to low and cover.
- Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
- Add udon, stir and heat through.
- Enjoy this fast delicious meal!
- Recipe by taylor68too
- I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!
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