Simple Way to Make Ultimate Crock Pot Honey Mustard Pulled BBQ Chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Crock Pot Honey Mustard Pulled BBQ Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crock Pot Honey Mustard Pulled BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Honey Mustard Pulled BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you cook it.

This is really simple to throw together without a lot of effort. Kids really like it as well.

Ingredients and spices that need to be Take to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. 3 lbs bone in chicken breasts
2. 1 seasoning salt to taste (i use lawrys)
3. 1 medium yellow onion (medium dice)
4. 1 medium green bell pepper (medium dice)
5. 2 clove garlic (minced)
6. 1 cup honey mustard bbq sauce (i use sweet baby rays)
7. 1/3 cup bottled italian salad dressing (i use kraft zesty)
8. 1/4 cup packed dark brown sugar
9. 1 tbsp worcestershire sauce
10. 1 tbsp red hot sauce (i use franks)
11. 2 tbsp apple cider vinegar
12. 1/2 tsp liquid smoke
13. 1 favorite hamburger buns (toasted)

Steps to make to make Crock Pot Honey Mustard Pulled BBQ Chicken

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crock Pot Honey Mustard Pulled BBQ Chicken. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!