Recipe of Any-night-of-the-week 4 Ingredient BEST Chicken Ever!

4 Ingredient BEST Chicken Ever!

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect 4 Ingredient BEST Chicken Ever!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 4 Ingredient BEST Chicken Ever!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 Ingredient BEST Chicken Ever! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook 4 Ingredient BEST Chicken Ever! using 4 ingredients and 5 steps. Here is how you cook it.

This is my version of the recipe that's been floating around on Facebook and Pinterest. I do have to admit it is super delicious and I added Just an easy side of pasta to go with it, linguine noodles with a little bit of garlic olive oil and butter.

Ingredients and spices that need to be Make ready to make 4 Ingredient BEST Chicken Ever!:

  1. 1 One chicken breast per serving
  2. 1 Sauce of your choice. ( I used pesto sauce for myself and my daughter and I used tomato sauce for my husband)
  3. 1 Sliced Roma tomatoes
  4. 1 Italian blend cheese ( you get pre shredded packages that include mozzarella, Romano, Parmesan, and provolone)

Instructions to make to make 4 Ingredient BEST Chicken Ever!

  1. First thing you need to do if you have a very large chicken breast like I did is butterfly them and open them up so they cook more evenly
  2. Coat one side with whatever sauce you choose
  3. Next, place your sliced tomatoes on top of the sauce and cover with cheese!
  4. Next, this is where you're going to have to use your best judgment: if you have very thick breasts and you do have to butterfly them I would cook them at 400 for 45 minutes. If you have average sized breasts where you did not have to butterfly them I would cook them at 350 for 45 minutes. Or until your desired doneness.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning 4 Ingredient BEST Chicken Ever!. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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